Collection: Piperaceae

Piperaceae, known as the pepper family, is a diverse group of flowering plants encompassing over 3,600 species, distinguished by their aromatic leaves with culinary and medicinal applications. Among its most renowned members is Piper nigrum, the source of black and white pepper, essential spices in global cuisines. These plants thrive in tropical and subtropical regions, primarily in rainforests and humid environments, contributing not only to culinary delights but also to traditional herbal remedies due to their medicinal properties.